Gold pumpkin pie
By VicentaLakin
Who doesn't like the sweet, sweet pumpkin pie? Pumpkin can make a lot of dessert besides cooking
Recipe Recommendations
- Beibei pumpkin 200g
- glutinous rice flour 90g
- sticky rice flour 10g
- Purple sweet potato paste appropriate amount
- white granulated sugar 60g
- vegetable oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Gold pumpkin pie
1
Prepare the above-mentioned foods, and cut the bebed pumpkins off the seed into thin sheets, so that they can evaporate from the water and soar。
2
Take the pumpkin out and add white sugar to it while it's hot. We use tools to make pumpkin mud。
3
Pumpkin mud pours into a mixed basin of rice powder and sticky powder, mixing pumpkin and powder, so that too dry can add a little water. The pasta is covered in noodles, the strips of growth, smaller ones of considerable size, flattening。
4
Put in a proper amount of mashed potatoes, close the mouth and gently press into a pie. In the pot, oil is pouring into pumpkin pie, with a little fire to the point of two golds。
5
The sweet pumpkin pie will be ready