Egg toast
By KrystalMayer
Egg toast--often toast, but never egg toast. I feel that it is not easy to make dough with too many eggs. This time I tried to make it once, and the toast I made felt good. It had a faint egg fragrance and was very delicious.
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Egg toast
1
First knock the eggs into the bread bucket.
2
Pour in milk, sugar, salt, and corn germ oil.
3
Add flour and yeast.
4
Press the hair button and wait until the hair is ready to be taken out.
5
Remove and divide into 3 doses.
6
Roll it into sheets.
7
Fold it into three layers.
8
Roll it out again and roll it up.
9
All three are rolled up.
10
Put it in the toast mold, set the oven to about 38 degrees, and put it in the oven and simmer until 8 minutes full.
11
Oven at 200 degrees for 5 minutes, place in the oven for 40 minutes
12
Take it out and invert it upside down, remove it and let it cool.
13
Cut it into thin slices and you can eat it. Fry an egg in the morning or add a piece of ham to the bread. That will be a good breakfast.