Nine knots of shrimp
By VicentaLakin
Nine shrimp shells are hard, they are not odious for pepper salt, and are therefore the best for burning。
Recipe Recommendations
- Jiujie shrimp 250g
- ginger a
- cooking wine a spoonful
- soy sauce a spoonful
- mature vinegar half a spoonful
- light
- quick-boiled
- ten minutes
- simple
Steps for Nine knots of shrimp
1
Prepare food. Fresh live shrimp cut out shrimp swabs and shrimp guns, cut the shrimp wires and clean them up。
2
Burn some fresh water in the pot, some ginger, a spoon of wine, and a fire。
3
When the water goes down, it pours into nine shrimps and boils for about three minutes。
4
Shrimp can turn red and turn off the fire。
5
We're going to get a dry tarpaulin。
6
Take a plate, cut some ginger。
7
A spoon of raw, half a spoon of vinegar, evenly mixed. A little mustard for a friend who eats mustard. End
8
The finished product. When you eat, you peel out the shrimp and eat. Nine knots of shrimp are very sweetNine knots of shrimp Make Tips
1. The water must be boiled off before it can be put into shrimp, not in cold water. Shrimp should not be overcooked because otherwise it affects both the taste and the nutrition。