Sea pelvis soup
By VicentaLakin
Sea storks are not only fresh, but also rich in nutrients. They have the reputation of “milk in the sea” and contain a variety of nutrients, including vitamins, cow yogurt, liver sugar and other minerals, with an iodine content that is 200 times higher than milk and yolk, and a zinc content that can be crowned with other foods。
Recipe Recommendations
- oyster 200g
- laver a
- onion a
- ginger a
- peanut oil appropriate amount
- soy sauce a spoonful
- white pepper appropriate amount
- salt a spoonful
- white vinegar half a spoonful
- starch 2 tablespoons
Steps for Sea pelvis soup
1
Prepare food. The oysters have been washed several times, removing the groceries and the crust. Packed purples are not washed, and if they are bulk, they are soaked。
2
Sea oysters with a spoonful of raw, a proper amount of white pepper, two spoons of starch, evenly caught, and salted for five minutes。
3
Burn water in the pot, pour a few drops of peanut oil, a couple of gingers and a fire。
4
The water turns on the fire and pours light into the sea owl, so don't stir up, so that the starch doesn't mess up the soup. Just a little bit of fire, a little push on the sea storks, to prevent the cuddles。
5
Burn the fire again and cut the next time into the soup。
6
Half a spoonful of vinegar, one spoon of salt to the pot。
7
The finished product. Put on some flowers。Sea pelvis soup Make Tips
Sea storks can also be cleaned clean and straight to the pot without pickles。