Ginger's milk
By VicentaLakin
In the summer heat, a lot of girls can't control their cold-drinking “bad habits”, and when they speak quickly, the body will suffer a great deal. It's the saying, "Eat the ginger for the radish" and "Eat the ginger for the radish."
Recipe Recommendations
- milk 180G
- ginger 15g
- brown sugar 10g
- sweetening
- cook
- half an hour
- simple
Steps for Ginger's milk
1
Get the milk, ginger, red sugar and ginger-skinting tools and wash the ginger off the skin。
2
Make a ginger blade and put it in Saabri。
3
ginger out of 15g, in the bowl. or some other way to extract ginger juice。
4
Milk and red sugar pour into the kettle, heat it up, and heat it up to 70-75 degrees。
5
Put a spoon in the ginger juice。
6
Raise the milk pot, flush the milk。
7
Don't mix it up, cover it up quickly。
8
Open the lid in 15 minutes, and you're done with the ginger and milk