Sugar-eat-breed
By VicentaLakin
This summer, sour sweet is you
Recipe Recommendations
- grass carp a
- dry starch appropriate amount
- water starch appropriate amount
- lemon one
- ketchup appropriate amount
- ginger appropriate amount
- garlic 1 clove
- salt small amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- several hours
- divine level
Steps for Sugar-eat-breed
1
Strawfish clean up。
2
Go to the skull, bring down the whole piece of meat on both sides, and remove the whole piece of abdomen。
3
Make a piece of fish, not too thin or too thick. If you can't slice yourself, let the fish sell。
4
Cut the fish part of each piece of fish, and the skin is still attached and not cut. Like a comb。
5
When the chips are ready, prepare a lemon。
6
Put all the lemons in half and squeeze out lemonade。
7
Add a proper amount of vinegar to the bowl。
8
Add a proper amount of sugar。
9
Add appropriate amounts of ketchup。
10
It's a proper amount of ginger, a piece of garlic, a drop of salt into the sauce, and a set of sauce. It's good for you. The amount of juice depends on the amount of fish。
11
Prepare a plate and pour corn starch。
12
We'll put every piece of fish's meat on the dry starch。
13
The frying pan pours into the right amount of oil, it's as hot as 60-70%, and the small fire blows the fish. Put it all in one piece, and avoid the glue。
14
Finish the first one。
15
It's the second time that the fire has returned to the fish。
16
Pour soup juice, put a little water in the pot, with sugar。
17
Sugar gets thick and bubbles。
18
A little ketchup to the point of being thick。
19
Add the juice in the bowl and continue to be thick, and this process can try sour sweetness, which is not enough to suit your taste。
20
Get a bowl of starch in advance。
21
A small number of additions along the side of the pot do not necessarily add all the starch and the juice is not too thick。
22
Fall into the fish tablets, turn off the fire, and flip it evenly。
23
Load up, put on a sesame latte。Sugar-eat-breed Make Tips
1. Fish slices are equally thin, too thin to break, too thick to explode. Two times the fish will be fracking, and the second will be on fire. 3 The distribution of juice is supported by sweet main acid, which is the best taste for the individual. 4. The combination of fish meat and gravy allows fish meat to be poured into the juice and quickly boiled out of the pot, or can be served directly. Both approaches have advantages and disadvantages. The first combines fish meat and juice, but the bottom 5 and fish meat can become softer. The second type of fish meat is not easy to get soft, but the mix of juice and fish meat is uneven. In what way, everyone chooses。