Sourfish
By VicentaLakin
Recipe Recommendations
- Jia Guolong Kung Fu Laotan Fish with Chinese Sauerkraut 1 box
- mutton slices 300 grams
- Flammulina velutipes 200g
- udon noodles 200g
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
Old kung fu sourfish do not have to unfrozen and heat up directly。
2
After seven to eight minutes of heating, chopsticks were used to trap the opening and slowly roll up。
3
After boiled pepper buns, you can have fish buns and lamb chops for five minutes。
4
Last one goes to the golden mushrooms and the ointment。