It's a carp-burner
By VicentaLakin
The practice of burning fish at home is simple and easy to operate, and tastes friendly to the people are common practices at the people ' s table。
Recipe Recommendations
- carp
- onion appropriate amount
- dried chili of 2
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper a little
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for It's a carp-burner
1
Clean up the carp and cut the knife. It's usually random, it's not pickled。
2
The success of a fish is important, and that is the key to making the fish. The hot pots don't touch the pots, and they fry the fish to gold on both sides。
3
You don't have to make a pot. You put onions, ginger, garlic, dry peppers。
4
In addition, salt, sugar, pepper powder, soy sauce, vinegar, chicken or smelt。
5
Add a full amount of open water, equal to fish。
6
When the fish is made to taste, the fire gathers juice and leaves a little soup。
7
The finished product。It's a carp-burner Make Tips
1. It is crucial that fish be fried to the point where their integrity is intact. 2. Water shall be added to the stew and no cold water shall be added。