Squidfish beans
By VicentaLakin
It is recommended to be made of high-pressure or boilers, preferably at night, with a fire in 10 minutes, which, after one night ' s steam, can soften the fish bones and impregnate the entrance. It's perfect for a family with a kid, a calcium-compulsive bar。
Recipe Recommendations
- small squid 1000g
- soybean 200g
- octagonal of 2
- onion appropriate amount
- ginger slices appropriate amount
- Garlic cloves appropriate amount
- dried chili a little
- soy sauce appropriate amount
- mature vinegar appropriate amount
- yellow wine a little
- beer 1 bottle
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper a little
- salty and fresh
- braised
- a day
- simple
Steps for Squidfish beans
1
The frying pan is hot, the onions, ginger chips, garlic, eight horns, dry peppers, and smells。
2
Put in the fried mackerel。
3
Put it in the good soybeans。
4
Salt, sugar, pepper powder, sauce, vinegar, chicken。
5
Put in a little wine。
6
Put in a beer。
7
Into the boiler, covered with a lid and boiled in the fire for about 10 minutes. The aim is to burn red the holocaust under the boiler。
8
Put the inner pot in the outside pot and cover it with a warm cover until the next day。
9
Fish bones soften, eat directly。
10
The finished product。Squidfish beans Make Tips
Tastes may be added at their own discretion. 2. The main principle is to make the holograms in the base of the inner pot fully red, and then to place the inner pot in the outer pot so that the heat can be released slowly。