tomato scrambled eggs
Ingredients: salt,tomatoes,eggs,onion,oil
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs

1
Raw material diagram.
2
Wash and slice the tomatoes, wash and dice the green onions, and beat the eggs with salt into egg liquid.
3
Remove the oil pan and stir-fry the egg liquid until solidified.
4
Shovel the eggs to one side and saute the green onions with residual oil until fragrant.
5
Add tomatoes and stir-fry them to make juice and taste.
6
Add appropriate amount of salt and stir-fry well, then add the chopped green onion leaves and serve.