Ice-cracker ice-bread
By VicentaLakin
The heat should come with some ice-cold sweets, some delicious sluice-cracker bread, a silk-skating thong to fight the summer heat
Recipe Recommendations
- yeast 2 grams
- warm water 8 grams
- high-gluten flour 200 grams
- white granulated sugar 20 grams
- salt 2 grams
- whole egg liquid 25 grams
- light cream 35 grams
- ice water 75 grams
- unsalted butter 20 grams
- corn starch appropriate amount
- matcha powder 2 grams
- sweetening
- baking
- several hours
- senior
Steps for Ice-cracker ice-bread
1
Two grams for yeast, eight grams for warm water, and five minutes for the bakery so the yeast can be activated. 200 grams of high-strength flour, 20 grams of white sugar, 2 grams of salt, 25 grams of whole egg fluid, 35 grams of light cream and 75 grams of ice water, all of which are placed in the bakery and begin to rub their faces。
2
It's not enough。
3
Adding room temperature softened by 20 grams of fully salt-free butter and continued to grind the machine。
4
And rubbing out thin sheeting。
5
Then a little round, in the basin。
6
Pack it with wet cloth and let it ferment。
7
The fermentation is twice as big and the summer fermentation takes about an hour。
8
Take the fermented noodles, rub them in the air, split them into eight。
9
All round。
10
Cover it with a shampoo and let the noodle loose for about 10 minutes
11
Take a noodle, first exhaust and fold。
12
Then round it and put it on the grill。
13
Don't open the oven, put it in the noodles, put a bowl of hot water in it, help fermentation。
14
When the noodles are fermented up to 1.5 times, a thin layer of maize starch is distributed and placed in the oven。
15
The oven is preheated at 160°C for 13-15 minutes. When it's done, get it out of the cold。
16
We're going to make tea and cream, 80 grams of light cream, 8 grams of white sugar and 2 grams of tea and powder, and we're going to put them all together。
17
The tea is fully melted to 8 distribution bubbles. Load the bouquet。
18
The removal of tea powder is the original pie, which can also be replaced with 8 grams of cocoa powder for cocoa。
19
Turn around with the chopsticks at 360 degrees and make them empty。
20
Squeeze the fresh cream into the bread。
21
Roasted ice bread, done。
22
TAKE A LOOK AT O
23
What's better than a hot summer bite of ice bread。
24
It's easy to paint, it's very good to skating with cold tarts。Ice-cracker ice-bread Make Tips
1. The bread can be frozen and then fed directly, with the condition that it can be sealed in a plastic seal and then frozen. It can also be put in cold, and when you want to eat it, it's half an hour early, and the room warms back up, so that the corset will taste ice cream。