Quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 350g
- geranyl few slices
- dried chili several
- cinnamon 2 blocks
- octagonal of 2
- grass fruit one
- salt 2 spoons
- soy sauce 150ml
- soy sauce 1 scoop
- cooking wine 1 scoop
- sugar 2 spoons
- water appropriate amount
Steps for Quail eggs
1
The quail eggs are cleaned first。
2
Prepare vanilla leaves, eight horns, cinnamon, grassfruit, dry pepper。
3
The quail egg cooled into the pot for five minutes。
4
Pick it up, dry it up。
5
Reload the pot, put the spice in。
6
It's a lot of water。
7
The water turns on the fire and boils for 10 minutes, so the spice smells。
8
Crush the eggs with a spoon。
9
It'll be 10 minutes before you put your banged quail eggs back in the pot, and it'll taste better in the first half of the day。
10
The finished product。