Good barley
By VicentaLakin
Today's barley is porky, and it's covered in rice. It's better and tastes good. It's too bad we don't have any rice. We have to replace it with rice. It's a bit different, but it really tastes good。
Recipe Recommendations
- flour 500 grams
- boiling water 135 grams
- cold water 100 grams
- pork stuffing 100 grams
- mushroom 230 grams
- rice 100 grams
- onion a little
- salt a little
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sesame oil a little
- pepper capsule counting
- octagonal a little
- corn oil 15 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Good barley
1
The flour comes first, the flour in the middle is added to the water, and the flour is mixed with chopsticks。
2
Add a proper amount of fresh water and rub it in smooth noodles with a chef's machine。
3
And then we'll put on a shampoo or a lid, and we'll wake up the covered face for about 20 minutes, and then we'll burn the wheat。
4
The mushrooms are cleaned, the water is pumped, the mushrooms smell of wood is removed, then they are cut to pieces。
5
After the corn oil is hot, put the peppers and the horns in the pot and blow out the scent。
6
And then we'll put onions on fire, and then we'll dump pork in the pot, and then we'll turn it in, and then we'll have a drink, and then we'll have a sauce and a swirl。
7
Then put the mushrooms in fire。
8
Finally, the rice is evened and, if the rice is lumpy, it is crushed with shovels that integrate it evenly with the meat。
9
And lastly, salt and stork, and the plume of wheat is fixed。
10
Of course, rice here is better if it's rice, so it's softer, and it's easier and better to cook。
11
The waking face is smooth and smooth, and is split into medium-sized facial agents, first as a dumpling。
12
Turn around with a crutches and circle it around with a nice dress and burn the wheat。
13
Take the proper amount of roasted wheat and put it in the middle of the skin, take out the pretty little waist with the tiger's mouth, and wrap it in one。
14
It's about eight to ten minutes to boil。Good barley Make Tips
One, rice is better replaced by rice rice, so that the one is better looking and the second is better eating. The plume of wheat is actually cooked, so it's steam skin, not too long, and if it's wrapped up, it can be frozen and stored. And the skin of wheat shall be made with open water and noodles, so that it may be better to burn, and when it is burned, it shall be as thin as possible, so that it may be better。