Salted fish eggplant
By VicentaLakin
The first time I ate fish and eggplant, there was no fish at all, but the eggplants were fragrance. Cheese, a vegetable that likes big fat meat, also likes to match garlic. It's not good for the body to come out of the house with a fished fish。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Salted fish eggplant
1
Three for the eggplant, one for the fish, one for the meat, one for the onions, ginger, garlic。
2
The salt fish washes small pieces, the eggplants go to the leather strips, the garlic is cut, the meat is cut, the salt fish cut small pieces。
3
Cheese fried to soft。
4
Scramble in the back。
5
The rest of the oil put the fragrance of the meat in the salt fish with little flaming sauce。
6
Put in onions, ginger, garlic and spices。
7
Put in the fried eggplant, put a spoon of raw lids on the top of the pot, and put half a spoon of salt in the water。
8
Salted fish eggplants are salty, delicious and delicious。