Four-leaf bean sandbags
By VicentaLakin
Lucky, blessed, good luck, good luck, good luck. Everyone wanted to have good luck every day and to be happy every day, so he made this four-leaf bread so that his family could be happy and lucky every day。
Recipe Recommendations
- high-gluten flour 350 grams
- milk 200 grams
- bean paste appropriate amount
- sugar 50 grams
- salt 3 grams
- yeast 4 grams
- butter 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Four-leaf bean sandbags
1
First, prepare the food needed to make bread, reset it in precise terms, and the cold yeast can increase it by 1 gram。
2
The pasta is covered with oil, with bread other than butter placed in the chef's machine, which is covered in groups, and the softened butter of the room added together to rub the face with a nice glove sheet。
3
Put the noodles in the chef's machine for an hour。
4
On average, the noodles are divided into six pieces, with a roller-down of 10 minutes, and a noodle is flattened with its hand, wrapped into soybean sand, and sealed and down。
5
Smash it with your hands and split it into an average of eight。
6
Each of them is in a group, flipping out and squeezing together, and the shape of the four leaves and the soybeans in the middle is a little love。
7
The fermentation is repeated, the fermented bread is twice as large and the surface is covered with full egg fluid。
8
The oven is preheated, 180 degrees, and the upper middle is about 20 minutes。Four-leaf bean sandbags Make Tips
The use of yeasts in the formulation is normal, and when room temperature is lower, the use of yeasts can be increased by 1 - 2 grams, which, if increased too much, tends to be acidic and affects the taste of bread. 2. If soy sand is to come out more, then more bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam in the middle of the bread. 3. Each oven is different, so time and temperature are for reference purposes only。