papaya in amber peach oil
Peach oil is a resin secreted from the bark of peach trees or hickory trees in the rose family. The nutrients it contains can promote the body's metabolism, eliminate fatigue, and restore physical strength. Because it is shaped like amber and has a color like agate, it has become a new favorite on the table in recent years.
Recipe Recommendations
- papaya 500 grams
- evaporated milk 100 grams
- honey 50 grams
- sugar 50 grams
- starch appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for papaya in amber peach oil
1
Main raw materials used: papaya, light milk, peach oil, honey.
2
Rinse the prepared peach oil thoroughly to remove impurities.
3
Peel the papaya, remove the seeds, cut it into pieces, place it in a blender and beat it into papaya puree.
4
Made papaya puree.
5
Pour the papaya puree into a pan, add sugar and a little water, bring to a boil, and pour into a small bowl.
6
Start another pot, pour the light milk into the pot and bring it to boil. Add a little wet starch to thicken to keep the concentration consistent with the papaya juice.
7
Put the cooked light milk into a decoration bag and squeeze out a pattern on the papaya juice.
8
Use a toothpick to pull flowers from the outside in.
9
Pull the flowers out from the middle.
10
Add a little water to the pan, add peach oil and honey, bring to a boil, and collect the juice. Put the peach oil into a small bowl.