Roasted chicken legs
By VicentaLakin
The main players today are the two big chicken legs, the family having enough to eat, the vegetables, dinner, and rice, which is so simple and prepared in advance, which is time-consuming and not tired and has time to play mobile phones。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Roasted chicken legs
1
The chicken leg was put in the water, cleaned over and over again, and some chicken butter was removed。
2
The chicken leg changes, cuts on both sides, deeper, but not open, so that the chicken leg tastes better。
3
Soy sauce, raw smoke, old gin and sauce。
4
Half the sauce goes into the chicken leg, rubs it in the hand for a little bit, makes it taste better, pickles it up for about three hours, and of course it'll taste better。
5
Carrots and potatoes go to the leather roller blades, so it's easy to taste and it's corroded, and onions cut。
6
The onions, carrots and potatoes were laid under the grill, the pickled chicken legs were placed on it, the corn oil was painted, and then the powder and barbecue were sprayed with the rest of the sauce。
7
The oven is preheated, 230 degrees up and down, and it is baked for about 45 minutes without turning over。
8
It's clean, it's cut, it's in garlic sauce. It's really good with garlic sauce. It tastes really good。
9
Scratch the cranberry on the chicken leg。
10
You'll be out of the oven in about 230 degrees for five minutes。Roasted chicken legs Make Tips
1. The chicken leg must be slashed more, so it tastes a little deeper, and the pickle must be longer, so that it is better to cover it with a membrane to freeze the fridge for one night. 2. The temperature and time of the oven is for reference purposes only, and the size of the chicken leg is different and the time required is different. You don't have to bake it long when you're three, or it's dry. It's bad。