Pancakes
By VicentaLakin
It's so easy to make cake with a pan, it's too easy, it's too good to eat, it's too late in the morning, it's only 10 minutes to get to the table and a glass of milk or coffee, and it's delicious。
Recipe Recommendations
- low-gluten flour 20 grams
- yogurt 20 grams
- eggs one
- sugar 10 grams
- butter a little
- sweetening
- baking
- half an hour
- ordinary
Steps for Pancakes
1
Prepare the required foods and reset them precisely。
2
Eggs separate from yolk in two clean, oil-free basins, with yolk mixed evenly with yolk, low-banded flour sifted into yolk and mixed it into dry powder。
3
Plumbing with white sugar makes small hooks。
4
It'll be even with the yolk paste again, and the good paste will be thicker, so that you can make a thicker muffin。
5
The frying pan, a little butter-proof, pouring the face into the pot, slowly frying the little fire, turning it over for about three or four minutes, and making it out。Pancakes Make Tips
1. The yoghurt in the formula can be replaced with milk with about 10 grams. You can get a little water in the pan when you're having pancakes. Three, like thick muffins, the protein has to be hard, the good paste is thicker, not too thin。