My heart is full of bread
By VicentaLakin
And to make bread, it'll be softer, leaner, more silky if you rub it out, and it'll be fermented, fermented, fermented, fermented, fertilized, and roasted, and the temperature and timing of the baked, and today's bread will have to be colored and baked for about eight minutes。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- milk 166 grams
- sugar 48 grams
- salt 3 grams
- yeast 4 grams
- butter 30 grams
- cocoa powder 9 grams
- warm water 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for My heart is full of bread
1
Let's get ready the food we need。
2
Scratch the face, rubbing out a nice glove sheet, putting milk and eggs in the chef's machine, then sugar and salt, and then in the thicker flour and yeasts, rubbing them in the face, then in the softened butter of the room and rubbing them into full expansion。
3
One hour of cold fermentation in the chef's machine。
4
The fermented face group is twice as large and uses its hands to pierce a hole in the middle without convulsing。
5
Noodles were removed, divided into two pieces on average, and cocoa powder was mixed with hot water。
6
One is divided into an average of five pieces, the other one is covered with cocoa and is covered with cocoa。
7
Take an original noodle, in the form of a disk, and wrap the cocoa noodle。
8
And grow the strip。
9
Then you fold from the middle along the long axis and from the middle along the short axis。
10
Cutting through the middle, connecting the head, flipping the cut-off and forming a heart。
11
The same is true of the remaining ones, which can also be wrapped in cocoa。
12
Put a bowl of hot water in the Emperor's oven and re-ferment。
13
The fermented noodles are twice the size of the old ones, so you can brush an egg fluid on the surface before roasting, and of course I don't。
14
The oven is preheated, it's on fire and it's on the center 185 degrees for about 20 minutes。My heart is full of bread Make Tips
1. Toast is more demanding than face rubbing, so it is necessary to remove the mural tissue, and it is possible that the bread will not remove the mural. 2. Cocoa powder is to be fixed with hot water, otherwise it will be lumped and not easily evenly mixed. 3. The oven would be baked for about eight minutes, preferably with tin paper, so that the bread surface would be more visible。