Blast melon
By VicentaLakin
Because it's fried, it's bigger, it's sweet, it's bad for weight loss. It's too cheap to make it at home. It's two bucks for a big plate。
Recipe Recommendations
- sweet potato of 2
- corn oil appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Blast melon
1
the melon is cleaned, the water on the surface is sucked from the kitchen paper and sliced into thin pieces, approximately 2 mm thick, even as much as possible, of course with tools。
2
I'll put the piece of melon on the grill。
3
Put corn oil on the face of the melon and both。
4
Long-air oven preheat, 170 degrees, mid-level, time set at about 25 minutes, and it would be better to flip one face in the middle。
5
Delicious。Blast melon Make Tips
One, the melons should not be too thick, otherwise they cannot be blown up, nor can they be too thin, or they can be blown when they are blown. 2. If you want to have a softer taste, you can cut the pieces and wash them several times and use the kitchen to drain the surface with paper。