Chocolate doughnuts
By VicentaLakin
Cake is soft and sweet for most people, making donuts with cake bodies and coating them with chocolate sauce. And without the oven, it's amazing。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 2
- white sugar 40 grams
- chocolate appropriate amount
- sugar beads a little
- baking powder 4 grams
- corn oil 60 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate doughnuts
1
Prepare the food you need, one ready for resupply。
2
Eggs do not need to be separated from yolk, and go straight to the whole of the egg with sugar。
3
When the egg fluid is released, the colour becomes lighter, and the egg-beater is lifted, and the drop of the egg fluid falls in the egg paste for a long time。
4
Low-banded flour and powdered flour need to be sifted and fed into the egg paste, and then evenly mixed with corn oil, and evenly mixed with the same technique。
5
Put the mixed pasta in the bag and the donut grill needs to be oilproof。
6
Then you squeeze your face on the donuts, not too much, and you'll be fine。
7
Cover the lid, time selected for five minutes, time to open the lid, donuts ready。
8
The made donuts need to be dryed, and now chocolate is prepared, chocolate is placed in an empty bowl, then in a container with hot water, and chocolate is melted。
9
Take a donut in the chocolate fluid and take it out and hang it。
10
And then a little sugar bead can be decorated, and it can be sealed and preserved after drying。Chocolate doughnuts Make Tips
1. The formulation is full of eggs, so there is no need for protein to be separated from yolk, but a basin containing egg fluid requires a clean basin free of water and oil, and the distribution must be in place. 2. Polling must be free of aluminium, which is harmful to humans. Three, donut grill needs to be oilproof so corn oil is fine。