Super soft meat and ham bread
By VicentaLakin
The calf does not like sweet bread, but rather loves salt bread. Alas, it's hard for my mother to make all kinds of salt bread every day。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Super soft meat and ham bread
1
Except for butter, salt, yeast, other primary materials are put in and mixed into clusters and covered with film to freeze the refrigerator for four hours。
2
After four hours, it is taken out, first with salt and yeast two blocks for one minute, and then with butter to the film。
3
Cover the film and warm the room to ferment。
4
Split the fermented pasta into nine, about 65 grams each。
5
Roll round, cover the membrane loose for 15 minutes。
6
• Squeezing the face in an elliptical shape, squeezing the proper amount of salad sauce and spreading the proper amount of pine and ham。
7
Tighten your mouth。
8
Make the noodles ready for a second fermentation。
9
After the fermentation, a layer of egg fluid is painted on the noodles, the salad sauce is squeezed, and onions and cheese are spilled。
10
Put it in a preheated oven, 180 degrees, 20 minutes。