Tiramisu
By VicentaLakin
Recipe Recommendations
- Masukapeng 250g
- finger biscuit appropriate amount
- light cream 150ml
- white sugar 50g
- water 50g
- egg yolk of 2
- coffee wine appropriate amount
- gelatin 10g
- cocoa powder appropriate amount
- milk fragrance
- baking
- a day
- ordinary
Steps for Tiramisu
1
All materials ready。
2
Water and sugar, put together。
3
Fire with hot sugar。
4
Until the sugar's gone, the white is gone, the fire is off。
5
Yogurt ready。
6
Sugar water must be slowly and slowly pouring into yolk after the fire, so that the yolk is disinfected and the yolk does not burn into flowers。
7
Full and even mix。
8
A little cold and immersed in the glitches。
9
Melting after bubbles。
10
Gengiltine, backup。
11
Maskapen fell in, evenly mixed or smoothed with an egg-beater。
12
A little bit of sugar is added to the cream。
13
Cream of cream to smooth。
14
Put yogurt in the cream。
15
Smash even。
16
And pour the cream and yogurt into Mascapane。
17
Smash even。
18
Finally join the glint。
19
Smash even。
20
Moe has good。
21
Finger crackers, a little coffee, put in the bottom of the mold。
22
Pour a layer of cheese fluid。
23
Put another finger cracker。
24
And pour the cheese down the fridge for the night。
25
When eating, the wind blows around a mold, extracts Tiramisu and sifts cocoa powder。
26
Decorate a little fruit, and Tiramisu will do it。