Chicken soup from the beetle
By VicentaLakin
Recipe Recommendations
- local chicken half a
- Morchella appropriate amount
- Cordyceps five
- small mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- grass fruit two
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup from the beetle
1
Chicken rinse clean。
2
Sheep and little mushrooms are washed and immersed early。
3
Water deposits after immersion。
4
Weed ready。
5
Ginger and onion ready。
6
The lamb's belly is split in two and washed again。
7
It's hot and hot. It's hot and hot。
8
Add sheep's belly and little mushrooms, pour water into the sediment, and there's not enough water to add to it。
9
Put it in the berries and shoot and cook。
10
The fire boils and boils。
11
It's about 30 or 40 hours, depending on the variety and amount of chicken。
12
Eight years old with salt。
13
It's not easy to cook without nutrients。
14
Before you get out of the pot, you'll be fine。
15
The finished chart。Chicken soup from the beetle Make Tips
Beautiful, nutritious chicken soup. Have a nice life