Bean evaporated ribs

Recipe Recommendations

• ribs appropriate amount
• garlic appropriate amount
• douchi appropriate amount
• cornflour appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• Shaoxing wine appropriate amount
• white pepper appropriate amount

• garlic
• steamed
• ten minutes
• simple

Steps for Bean evaporated ribs

1

Use the powdered ribs, then wash them with fresh water, and dry the water。

2

Prepare to cut the garlic, cut the bean, put the sauerkraut in the ribs, add platinum, raw, raw, powdered, sugar, salt, all in the right amount, with little white pepper。

3

After the water went out, the fire evaporated for 20 minutes。

4

It's finished. There's onions to add and none to。

Recipe Categories

• hot dishes
• home cooking