Apricot
By VicentaLakin
The apricots that your husband brought home from home, which are not ripe, are sour, have been put in place for two weeks, and only a few soft ones are sweet. Let's do it. We got sugar. It's good。
Recipe Recommendations
- xingmei
- pure water 50g
- white sugar 300g
- lemon half a
- sweet and sour
- other
- several days
- simple
Steps for Apricot
1
Get the apricot。
2
Clean up。
3
Dry water。
4
When you're in the middle, you screw it up, you take it off one side and you take it off the other。
5
Each fruit is divided into four petals。
6
Put sugar on it。
7
All the fruit is covered with sugar。
8
Put it aside for two hours。
9
Put it in the pot。
10
Put clean water。
11
Cook the pot for two minutes, and then you can add sugar if you're not sweet。
12
Put the softly cooked fruit on the plate。
13
Get in the oven。
14
100 degrees of top tube and emptiness, 90 minutes。
15
It's a little preliminary。
16
90 degrees under the tube for 90 minutes。
17
The roasted fruit is like this。
18
It's basically fruit, just a little softer。
19
A day in the ventilator。
20
The finished product。
21
Isn't that temptingApricot Make Tips
If it's a clear and windy day, you can avoid drying in the oven。