Shrimp meat has the effects of tonifying kidney and strengthening yang, dredging breast and resisting poison, nourishing blood and consolidating essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, activating collaterals and relieving pain, appetizing appetite and phlegm;
It is suitable for patients with kidney deficiency, impotence, seminal emission and premature ejaculation, breast obstruction, muscle pain, hand and foot convulsions, systemic itching, skin ulcers, weakness and neurasthenia.
Stewed shrimp with tomato
By GildaWelch
Recipe Recommendations
- tomato one
- prawn of 4
- white sugar appropriate amount
- aniseed appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- broth appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Stewed shrimp with tomato
1
Cut off the shrimps and claws. Wash and remove the stalks and peel the tomatoes.
2
Put the bottom oil in the pan, fry the aniseed until it is red, add the onions and ginger to stir-fry. Add soy sauce and oyster sauce.
3
Add stock and salt.
4
Add shrimp and simmer for about 4 minutes.
5
Add tomatoes and sugar and simmer for a while.
6
Thrust with wet starch, stir and stir until well served.Stewed shrimp with tomato Make Tips
People with chronic illnesses should not eat shrimp when they are getting angry; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat it. Shrimp is a wind-moving animal and should not be eaten by people suffering from skin scabies.