The mushrooms and pigeons
By VicentaLakin
Pork's a lot cheaper, 10 bucks a pound. Every day you go to a butcher shop, you can say it's overcrowded, at 8:00, and there's no meat. The shopkeeper said that by 5 a.m. each day someone could buy more than 800 pounds of meat in almost two hours. There's a lot of people working on sausages. I'm going to pour out the freezer and get some sausages. So whatever rolls out of the freezer, you do it. Today rolls out pigeons, shrimp and abalone. Make pigeons first。
Recipe Recommendations
- pigeons in 1
- yuanmo Xiao Xu
- Agaricus blazei Xiao Xu
- Pleurotus eryngii of 2
- pure water 1500g
- salt 3g
- coriander Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for The mushrooms and pigeons
1
Won-soo and shi-su-soo have a good hair。
2
Clean up。
3
It's cold。
4
Water boiled for two minutes。
5
Put the handle on the pigeon。
6
Hot change。
7
Clean up the foam。
8
Wash two apricot mushrooms。
9
Apricot mushroom cut-off。
10
All the food is in the casserole, and clean water。
11
The salt。
12
The fire broke open for 40 minutes。
13
Get the pigeon wings and so on。
14
Put on mushrooms。
15
Spray。
16
Water the hot soup, clean it up。
17
The finished product。