Cheese mashed potato ball
By VicentaLakin
The family's little friend, a meat-eating monster, doesn't eat any food, whatever the food, it takes a lot of time to make him eat, including potatoes. The cheese-cracked potato balls shared today are snacks made of potatoes, with cheese wrapped in the middle, high-calculated dairy products, like the cheese bars that children normally eat, which are suitable for complementary foods, with ovens that make the skin sores, don't fry, healthier, a little ketchup, especially for children。
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Steps for Cheese mashed potato ball
1
Potato washes, evaporates the pan after the skin slices, and then the water turns into a small fire for 20 minutes。
2
Small amounts of black pepper powder and salt crushing into thin mud are added to the evaporated potatoes。
3
A small ball of equal size, eight potatoes, three bowls of egg fluid, corn flour and bakery。
4
Masurira cheese breakers softened early room temperature, and other types of cheese could be used to extract a potato flattening, including a proper amount of cheese, and reunification。
5
The dishes were prepared with oil paper, the potato balls were packed with cheese in order of corn starch, egg fluid, and the last bakery was wrapped in a full circle。
6
The oven is preheated at 180 degrees, opens the air-bracket mode and bakes directly if not available, with a medium level roasting for 5-7 minutes。
7
It's hot, it's soft, it's delicious。
8
Oh, I'm gonna pull。