Cricket
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- Zai Jiang appropriate amount
- ginger appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Cricket
1
The ducks wash their meat in cold water and the boilers burn their blood and wash it。
2
Clean Slice Backup。
3
Hot pans, fried ginger。
4
I'll put the duck in the fried water。
5
Add pelican oil, raw。
6
It's all the same。
7
A proper amount of water is added, and the fire boils for about 45 minutes。
8
The ducks are soft and then the fire gathers juice。
9
I'll put it in Kang's hands。
10
Just put it on onions before you go out。
11
The finished product。
12
The finished product。