Flying peanut rice
By VicentaLakin
Let's make a little drink today -- fried peanut rice. A lot of drinking people like it. Fry peanut rice is really good, but it's too big to eat too much. Now, just a little bit of oil is enough。
Steps for Flying peanut rice
1
Peanut rice is cleaned and used in the kitchen to dry up the water on the ground。
2
A bit of edible oil is added to the peanut rice to ensure that every peanut can be oiled。
3
The oiled peanut rice looks even more oily。
4
The air frying pot is 170 degrees preheat for five minutes, pouring peanut rice into the air frying pan, choosing 170 degrees for 12 minutes, and when you hear the sound of cracking, it's almost ripe。
5
It's time for a little salt to wave on peanut rice while it's hot。Flying peanut rice Make Tips
1. Peanut rice has an air fryer to blow up, and only a little oil is required. 2. The freshly blown peanut rice is softer, and when it is released, it will be fragrance. The same applies to those who like sugar while it's hot。