It's an empty garlic shrimp
By VicentaLakin
Today's garlic shrimp is made from an air frying pan. It's just a little bit of oil, it's healthier, it's better to lose fat, it doesn't have smoke in the kitchen, it's cleaner, and it's 10 minutes to the table with an air frying pan。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's an empty garlic shrimp
1
Shrimp is cleaned, prawn pistols and shrimp beards are cut with scissors, shrimp backs are cut with knives, and shrimp lines are removed。
2
Clean up the shrimp again, control the moisture。
3
Garlic go to the skin and cut the end with soy sauce。
4
Add a spoonful of fresh bellows, evenly mixed。
5
Shrimp surfaces are painted with edible oil。
6
And put the garlic paste sauce on the shrimp back。
7
Air frying pot 180 degrees, preheat five minutes, placing shrimp in the air frying pan at 180 degrees, and roasting for 10 minutes。
8
It's done. Turn on the lid, and it smells good。It's an empty garlic shrimp Make Tips
1. Shrimps take their backs to the shrimp line and do not cut through it completely, so that the garlic can be attached to it. 2. Temperature and time of air frying pans for reference purposes only。