A fried mackerel
By VicentaLakin
It's just a thin layer of oil on the surface of the fish, and, of course, it's not. The fish will have oil in the course of the roast, especially the gills, more oil, but it'll taste a little worse without it, and the skin will break more easily。
Recipe Recommendations
- crucian carp art. 2
- onion appropriate amount
- barbecue material appropriate amount
- cooking wine 2 tablespoons
- salt appropriate amount
- chili powder a little
- edible oil a little
- onion half a
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for A fried mackerel
1
Squids go to the platinum, to the gills and the internal organs clean up。
2
Add onions, gingers and wine for 30 minutes. Go fuck。
3
Once the pickles have been made, a layer of edible oil will be painted on the fish surface, both of which will be brushed, with a little salt。
4
Onion cutting is laid at the bottom of the fried basket in the air frying pan, which prevents fish from adhesing to the fried basket during the roasting process, breaking their skin and adding to the taste of fish。
5
And we'll put roast and pepper on both sides of the fish. Of course, we can't eat spicy。
6
The air boiler warms up, selects 180 degrees, set a time of 10 minutes, then flips the catfish down at the point, and then bakes it at 180 degrees for 10 minutes。A fried mackerel Make Tips
1. The fish must be treated cleanly, particularly with regard to the internal organs of the fish, and if it is not cleaned, it can smell easily, with some pepper powder. 2. Time has to be adjusted according to my machine, which is exactly the temperature。