Milk Mango Simirou
By VicentaLakin
- sweetening
- cook
- ten minutes
- ordinary
Steps for Milk Mango Simirou
1
Simi put it in the open water for 10-15 minutes, and then shut it down for another 10 minutes when there was a little white dot in the middle。
2
Pour Simi onto the leak and wash the surface glue with a cool-and-cracker。
3
To the bowl。
4
The mango is cut vertically, with a fruit knife drawn horizontally and vertically, then the mango meat is turned up, and then the part of the mango that is connected to the skin is removed。
5
Pure milk pours into Simi。
6
Mango meat, mint leaves, mango similite。
7
Summer inflammation, better after cold。