Rose Tremella Soup

By RustyHuels

Rose Tremella Soup
Tremella is rich in natural vegetable gum, coupled with its nourishing effect. Long-term use can moisturize the skin and have the effect of removing melasma and freckles on the face; the dietary fiber in Tremella can help gastrointestinal peristalsis and reduce fat absorption, thereby achieving the effect of losing weight.
Radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians;
It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm;
It is mainly used for abdominal distension, fasting, abdominal pain, cough, excessive phlegm and other symptoms
Roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine loss and help eliminate fatigue and wound stasis. Regulate qi and blood, regulate women's physiological problems, promote blood circulation, beautify, regulate menstruation, diuretic, relax gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify skin.

Recipe Recommendations

  • Tremella appropriate amount
  • rock sugar appropriate amount

Steps for Rose Tremella Soup

  • Make  step 0
    1
    Prepare all raw materials;(Soak the tremella in cold water in advance).
  • Make  step 1
    2
    Peel the radish and cut it into small pieces.
  • Make  step 2
    3
    Pour clear water into the casserole, tear up the tremella and pour it in, turn to medium heat and boil for 45 minutes.
  • Make  step 3
    4
    After boiling the tremella until soft, pour the radish pieces, rock sugar and a few roses in and cook together.
  • Make  step 4
    5
    After cooking for 15 minutes, turn off the heat.