Pyramid hands tore chickens
By VicentaLakin
# Roast # Make a lazier # # 10 minutes, spicy and smelly # It's getting hotter and recommends a pepper acreage hand to tear chicken, which is nutritious and appetizing. A few chicken legs in the summer, torn with your hands, a few lemons and rice spics, a little soy sauce, and a big spoon of pepper oil, which can't stop
Recipe Recommendations
- chicken legs of 4
- edible oil 1 tablespoon
- cooking wine 1 tablespoon
- onion appropriate amount
- chicken soup appropriate amount
- lemon one
- coriander 2 pieces
- garlic 4-merous
- pepper 1 scoop
- balsamic vinegar 1 scoop
- soy sauce 3 scoops
- oyster sauce 1 teaspoon
- white sugar 1 teaspoon
- salt Half a teaspoon
- millet spicy of 3
- white sesame 1 scoop
- peanuts a
- Jiang appropriate amount
Steps for Pyramid hands tore chickens
1
Prepare all the ingredients, and the lemon surface is washed with salt。
2
The chicken leg was cleaned and placed in the pot, and a proper amount of water and fire boiled, leaving it unlopped and washed。
3
The chicken leg is re-entered into the pot, with ginger onions and proper water, and the fire is boiled。
4
Put a large spoon of wine on the pot and put a lid on it for 20 minutes。
5
It's like a chopstick poking with no blood。
6
We're going to have five to eight minutes of immersion。
7
This is when you clean up the acoustics: onions cut off, fragrance sliced, rice sliced, lemon sliced, placed in a big bowl (except lemon)。
8
White sesame, pepper powder and peanut rice are added to the bowl; oil is poured into the pot, heat is put into the proper amount of pepper toms, and pepper oil is poured on the vegetables while hot。
9
And then we put in salt, sugar and americium。
10
Three spoons to smoke。
11
Another spoon of vinegar。
12
Put in a proper amount of chicken soup, put lemon chips in it and mix them evenly。
13
The chicken leg is removed, the chicken is torn off with its hands, and the growing strip is torn into the basin; the unloaded chicken bones can be put back in the chicken soup for a while, and the soup tastes stronger。
14
Putting the fresh sauce on the chicken, evenly rubbing it on the chicken, covering it with a film, and freezing the fridge for more than two hours。
15
Put it in the plate and put it on the fried pepper。
16
It's done with the usual pepper accelerants。
17
It's delicious。Pyramid hands tore chickens Make Tips
One, to make a hand to tear a chicken, to choose a chicken leg better than a chicken, and to be fresh and ripe. The chickens are easily decompressed, they don't have to be boiled, and the chopsticks can be pumped, or they can affect the taste, and they can't eat. 3 The ingredients used can be adapted to their home tastes; they can be spicy, they can be added to the chili oil, and the color can be better. 4. Hand-to-hand torn meat, free of rush, can be frozen in the fridge for more than two hours, with better taste, freshness, spicy, ice and appetizers。