Gold fried rice
By VicentaLakin
Today we're going to make a golden fried rice that will make it clear, and that will make the egg glucose soak on the grain of rice, with a appetite for food at a glance, and a desire to try it if you don't stick it up and chew it up。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Gold fried rice
1
Let's prepare some culverts, clean up the carrots, peppers and onions, and cut them up。
2
Separate the egg protein from the yolk, and place the protein in a clean bowl and the yolk into rice。
3
The rice is evenly mixed with the yolk, so the yolk wraps every grain of rice。
4
Put a proper amount of edible oil in the pot, and put three dins in the pot to be cooked up to 8。
5
And then you pour the protein in the pot, and you flip it out。
6
We'll get the fried utensils and proteins around the pan, and we'll put some more oil in the middle for rice。
7
Put the rice in the egg yolk and fry it out。
8
When the rice is ready, add a spoon of salt。
9
I'll put my rice in an empty bowl, and then I'll put it on the plate, and then I'll put it on the table。Gold fried rice Make Tips
1. Gold fried eggs are made of green eggs or home eggs which are yellower than yolk if the colour is more beautiful. 2. The mixer may be chosen according to his/her preferences。