Xinhe meat jelly
Recently, there is still New Year's food except New Year's food. Hehe, I wish you a happy family and everything in the new year. Money comes from all directions! When I was a child, there must be jelly on the dining table during the New Year. The cool QQ ones were delicious and did not contain fat. They were all wrinkled collagen. They were an absolute beauty dish.
- salty and fresh
- cook
- several hours
- ordinary
Steps for Xinhe meat jelly
1
Prepare the ingredients.
2
Boil the skin slightly and drain the first water.
3
Use a knife to thoroughly scrape off the oil on the skin until the transparent skin is visible.
4
Cut it into small pieces and cook it in the pan.
5
After cooking, cool slightly and pour into a mixing cup with the cooking machine. Add Xinhe bean paste.
6
Beat it into a delicate paste.
7
Pour into the ingot mold and refrigerate.
8
Carrot with a ball digger pressure out of a round gold coin, the middle with a knife carved into a square hole.
9
Blanch broccoli and carrot coins with some salt until done.
10
After the jelly is formed, take eight pieces of mold, place the broccoli into a cash cow, and place the gold coins in four directions of the cash cow.Xinhe meat jelly Make Tips
The skin of the meat must be scraped clean and the jelly will be good. When eating, you can dip it in some vinegar and garlic juice.