Ginger duck
By VicentaLakin
Recipe Recommendations
- Qingshui duck 1KG
- sour ginger appropriate amount
- green pepper 100g
- octagonal the 2
- seedless grass fruit one
- raw garlic segment 100g
- sour pepper appropriate amount
- garlic appropriate amount
- Soak wild pepper appropriate amount
- bean paste 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- rock sugar 12g
- liquor 20ml
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- braised
- half an hour
- ordinary
Steps for Ginger duck
1
The hot ducks boiled dry water to the oily twilight。
2
The acids and spices are ready。
3
It smells like oil and cinnamon。
4
The sour is made of soybean bean sauce, raw sips, white wine, roasted duck meat, fried perfume, 200 ml of fresh water, ice sugar, 30 minutes of the old caps and the lids in the fire, and twice in the middle, then pepper, garlic, salt, five minutes of juice, and chicken。