Sour and sweet
By VicentaLakin
Now this is the season of radish, which is much more radish than a radish, which is more radish, more watery and less spicy, and the red skin of the radish, which looks cuter and more appetite。
Recipe Recommendations
- water radish 2 pieces
- chili of 2
- garlic 5-merous
- soy sauce 1 scoop
- rice vinegar 5 scoops
- sugar 2 tablespoons
- salt a little
- sweet and sour
- mix
- three-quarters of an hour
- simple
Steps for Sour and sweet
1
Let's get all the food we need, clean it up。
2
The radishes grow, as thin as possible, so they look good, and the taste time is the same。
3
Cut the radish strips and put them in big bowls with a little salt。
4
It's a 30-minute pick-up with its hands, and it's a little bit of its own water, so it's hot。
5
Garlic goes to slices, chili cut into chili rings。
6
Then we'll fix the sauce, we'll get the raw, we'll mix it with sugar, and the amount can be adjusted to its taste。
7
It's time to pour out the radish pickled water。
8
Garlic and chili are added to the radish strips, which are then refilled with a moisten of sauce, frozen in the fridge for two hours, rolled out in the middle and tasted more evenly。Sour and sweet Make Tips
1. The radish has to be fresh, because the taste of the fresh radish is more cuddly. 2. A radish must first extract its own moisture from salt, so that the radish itself will come out of spicy air, and then pick up the radish according to its taste and reduce the amount of sauce used. Refrigerator refrigeration makes the taste of the radish softer。