The chicken leg boils its ears

By VicentaLakin

The chicken leg boils its ears
More than $30 bought a raffle chicken at the Grand Yufa supermarket, which is used to make chicken soup with five fingers, and on the other side to make clouds。

Recipe Recommendations

  • Qingyuan Zoudi Chicken
  • Yun's ears
  • Jiang 2 blocks
  • oyster sauce 2 spoons
  • soy sauce 1 spoon
  • salt 1 spoon
  • peanut oil 2 spoons
  • qingshui a bowl

Steps for The chicken leg boils its ears

  • Make The chicken leg boils its ears step 0
    1
    Half of the chickens cut small pieces of water and then washed them with fresh water。
  • Make The chicken leg boils its ears step 1
    2
    Under the pot, peanut oil fried chicken consumed oil, soy sauce, a bowl of water for five minutes。
  • Make The chicken leg boils its ears step 2
    3
    Dry clouds scratch a little bubblehead and wash it for 15 minutes。
  • Make The chicken leg boils its ears step 3
    4
    Five minutes later, you'll be able to add a bubbling, clean ear dryer。
  • Make The chicken leg boils its ears step 4
    5
    Join the mussels with five or six minutes of salt and a little chili carrot。
  • Make The chicken leg boils its ears step 5
    6
    It's a hot fire and a taste for juice
  • The chicken leg boils its ears Make Tips

    One fresh chicken without flying water. We'll need some ginger paste after the freezer freezes. Two cloud ears are smaller and softer. Three doesn't like to eat. Like you could add a couple of little peppers。

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