Polish burger bread
By VicentaLakin
Polish burgers are so soft! I don't think any kids like it。
Recipe Recommendations
- high-gluten flour 80g
- water 80g
- yeast 1g
- fine sugar 35g
- salt 5g
- milk 120g
- eggs 30g
- butter 30g
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Polish burger bread
1
Polish materials are evenly mixed, room temperature fermenting for two to three hours, with many bubbles on the surface。
2
Combining the fermented Polish species with the main noodles (except butter) until the extension phase, when butter is added to the full expansion, can pull out the film and roll round。
3
Cover the film and ferment twice as big。
4
It's divided into six equals and rolls for 15 minutes。
5
Roll round again, spray water on the surface, glue white sesame and ferment second。
6
The oven preheats 180 degrees 15 minutes。
7
Out of the stove and cool。
8
Picked chicken leg, roasted in the oven, lettuce and salad sauce. Eat。