Eggs and pancakes
By VicentaLakin
Recipe Recommendations
- shredded cake 300 grams
- cabbage half a
- mung bean sprouts 120 grams
- eggs 3 pieces
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- shisanxiang half a spoonful
- soy sauce 2 tablespoons
- millet pepper ring appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Eggs and pancakes
1
Prepare food: cut bread, eggs, caterpillars, green bean sprouts。
2
Package washes and laces。
3
Get ready for garlic and peppers。
4
A boiler of burning oil pours into the dispersed egg fluid, and then condensed and spreads the disc。
5
There's another boiler, fried onion paste, and a little pepper ring。
6
We're going to have to go to the bottom。
7
We're going to put salt in it。
8
Add the thirteen。
9
Fall in good fried eggs。
10
Go down and flip。
11
Add 2 spoons of raw and flat。
12
It's delicious