Introduction to Braised Tongue Slice
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutritional elements, which have the effect of nourishing yin and moistening dryness.
Braised tongue slices in brown sauce
Recipe Recommendations
- pig tongue 200G
- carrot 80G
- green pepper 80G
- cauliflower 150G
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Braised tongue slices in brown sauce
1
Shred carrot
2
Cut green peppers into small pieces and place them on a plate for later use
3
Cut cauliflower into pieces for later use
4
Blanch pig tongue and slice it in water
5
Hot pan cold oil
6
Pour in shredded carrot
7
Stir fry for a while and add the cauliflower
8
Pour in the pork tongue when the cauliflower is medium done
9
Add appropriate amount of soy sauce, sugar, and old wine when it is quickly cooked
10
Add green peppers, stir-fry for a while, and you can serve in two minutes
11
This is the finished product, it smells so good!!!
12
The pig tongue will look very Q and chewy!!