Chicken chest and chili
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- chili a
- red pepper a
- Jiang appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- garlic slices appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Chicken chest and chili
1
Prepare the food to wash。
2
Chickens cut silk, put in, smoked, wine, salt, pepper。
3
Combination pickled for 10 minutes。
4
Chili's cut good。
5
Chon, garlic, pepper cut。
6
You put oil in the pot, you put garlic in the pan, you put ginger cream in the pan。
7
Pour the chicken silk and fry it。
8
Pelican oil。
9
Chicken fried。
10
It's hot. It's hot。
11
Put salt in it。
12
Smash it。
13
Load。