Lemon wing
By VicentaLakin
A fragranceed lemon roasting wings, sour sweet mouths, for all ages! It's easy to bake the wings of lemons, when the food is fully salted, then bake them hot and warm, so that the pickles, sweet honey and lemon juice painted on the surface of the chickens can be fully integrated, the sweet sweetness, the softness of the mouth, the juicyness of the mouth, the fragrance of the fragrance, the sweetness of the heart, and the sweetness of the lips。
Recipe Recommendations
- chicken wings the 12
- lemon one
- oyster sauce 1 scoop
- soy sauce 1 scoop
- chicken sauce 1 scoop
- honey 2 tablespoons
- cumin powder a little
- pepper a little
- salt a little
- white sesame a little
- chili sauce 1 scoop
Steps for Lemon wing
1
All the food is ready, the wings are washed and immersed in cold water for one to two hours。
2
Put the prepared ingredients in a big bowl。
3
The lemon was washed with salt and then cut into thin pieces。
4
Put the lemon chips in the big bowl, too。
5
The wings dry the moisture with kitchen paper and draw a few knives on both sides。
6
Take care of it and put it in the big bowl。
7
Cover membrane seal, freeze pickles overnight。
8
The dishes are covered in tin paper, and the wings are spelled with bamboo。
9
Covered with lemon chips。
10
Send it to a preheated steam oven with a 180 degree roast for 25 minutes。Lemon wing Make Tips
The timing and temperature of the ovens are for reference purposes, and each oven has a slightly different temper。