Steam corn
By VicentaLakin
Although the northern part of the country is not yet ready to eat the corn, the southern corn is already on the market at the Grand Mall, and I'll never forget it, and I'll buy it, and the smell of sleeping for dinner will enhance memory。
Recipe Recommendations
- tender corn 2 only
- no appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steam corn
1
The young corn sold at the supermarket came from the south, was sold with leather, and some with no skin, was picked by the customers or by the supermarket, and it was best not to buy it. It was a long way to travel without skin protection, and it grew old, bad taste, bad taste and bad taste, so I picked out two large-headed corns。
2
Whether it's steamed corn or cooked corn, steamed leather or boiled raw juice, it's better tasted and tasted better. Before steaming, remove the skin from the outer layer, keep the skin from the inner layer, then remove the skin from the skin, remove the mustache and wash the fresh corn。
3
Finally, it is possible to use the skin of the inner layer and then put it on the plate, into the steambox or the steam pan。
4
I'm using a steam oven, which connects to the power, and I'm choosing a one-key evaporation corn function, 100 degrees for 30 minutes, without preheating. It's the same for steam pots, which are sent straight to steam pots for about 30 minutes, and it has to do with the size and the amount of corn。
5
Time's up, let's go, let's go, let's go, let's go。