Apricot jam
By VicentaLakin
Make apricot, leave some soft fruit, make it almond sauce。
Recipe Recommendations
- xingmei appropriate amount
- white sugar appropriate amount
- white jelly 10g
- pure water 50g
- rock sugar 50g
- salt Xiao Xu
- lemon Xiao Xu
- sweet and sour
- cook
- several hours
- simple
Steps for Apricot jam
1
Clean up dry almonds。
2
Go nuclear。
3
Put sugar on it。
4
Pickle for two hours。
5
Put it in the pot。
6
Plus pure water。
7
Put the lemon on。
8
Cook it for two minutes。
9
Take out the relatively stylish fruit for the fruit。
10
The rest, take out the lemon and the bark。
11
It's hot。
12
Put on ice cream。
13
Put a little salt on it。
14
It's the only place where ice sugar melts。
15
It's white. It's other starch。
16
Smash to the full melting of the cool powder。
17
Get cool in the container。
18
Put it in when it's cool。
19
The finished product。
20
The finished product。