Pyramid lobster casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 250 grams
- green pepper 95 grams
- Lobster balls 120 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Pyramid lobster casserole
1
Vegetables: cuisine (torn up in small water and immersed in salt water for 30 minutes to wash), peppers (to wash seeds and cut open), lobster balls。
2
Disassembly the lobster ball and half-open it on the board。
3
Scratch the vegetable into boiling water, and then extract it in two to three minutes。
4
We're going to get hot and hot, we're going to cut up the lobster ball and peppers。
5
And then, the veggies that fit in the veggies and the veggies。
6
Then, with appropriate soy sauce。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
It's just a touch。