Pelican
By VicentaLakin
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for Pelican

1
Prepare the veggies, the pelican oil, the poaching。
2
Clean the veggies。
3
Clean up with pure water。
4
Water is boiled in the pot and a small amount of salt is added when the water is released。
5
A few drops of peanut oil。
6
Let the veggies burn。
7
Get the access, spread the tatter。
8
Let's go。
9
It's a simple and delicious platinum, low fat and delicious。